JAPANESE HOME COOKING

A friendly, enjoyable cooking class in English for the visitors from abroad utilizing an attractive Kanazawa machiya, a historical town house.

While you learn the basics of Japanese cooking like dashimaki (Japanese omelette), roll up sushi, aemono (Japanese style salad), miso soup and more, you can gain the knowledge of koji and its products (miso, soy sauce, sake, etc.) which have been supporting the health of Japanese over a thousand years and contributed to the

recognition of UNESCO Intangible Cultural Heritage.

Our recipes are designed to be also suitable to cook with ingredients available in your own country.
Let’s have a fun together and lead a healthier life.

Please book directly by email or phone.

info@cookingkanazawa.com